The Biological Value of the Proteins of Lucerne and Trefoil and of an Earthnut Meal, as Determined by the Thomas-Mitchell Method

Publisher： Cambridge University Press

E-ISSN： 1475-2662|4|2-3|166-174

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.4, Iss.2-3, 1950-09, pp. : 166-174

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