The effects of pectin and wheat bran on the distribution of a meal in the gastrointestinal tract of the rat

E-ISSN： 1475-2662|72|2|289-297

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.72, Iss.2, 1994-08, pp. : 289-297

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The influence of wheat bran and pectin on the distribution of water in rat caecal contents and faeces

British Journal of Nutrition, Vol. 69, Iss. 3, 1993-05 ,pp. : 913-920

Cambridge University Press

Access to resources Recommend Favorite

The effect of wheat bran and pectin on paracetamol absorption in the rat

British Journal of Nutrition, Vol. 41, Iss. 3, 1979-05 ,pp. : 455-464

Cambridge University Press

Access to resources Recommend Favorite

The effect of guar gum on the distribution of a radiolabelled meal in the gastrointestinal tract of the rat

British Journal of Nutrition, Vol. 59, Iss. 2, 1988-03 ,pp. : 223-231

Cambridge University Press

Access to resources Recommend Favorite

Gastrointestinal implications in the rat of wheat bran, oat bran and pea fibre

British Journal of Nutrition, Vol. 68, Iss. 2, 1992-09 ,pp. : 451-462

Cambridge University Press

Access to resources Recommend Favorite

Digesta transit in different segments of the gastrointestinal tract of pigs as affected by insoluble fibre supplied by wheat bran

British Journal of Nutrition, Vol. 98, Iss. 1, 2007-07 ,pp. : 54-62

Cambridge University Press

Access to resources Recommend Favorite