Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|103|4|602-607

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.103, Iss.4, 2010-02, pp. : 602-607

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