Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids

Publisher： Cambridge University Press

E-ISSN： 1475-2662|85|1|23-31

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.85, Iss.1, 2001-01, pp. : 23-31

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