Blood pyruvate carboxylase (EC 6.4.1.1) activity as a criterion of biotin status in chickens and turkeys

E-ISSN： 1475-2662|39|3|547-556

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.39, Iss.3, 2012-04, pp. : 547-556

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