Modulatory effects of garlic, ginger, turmeric and their mixture on hyperglycaemia, dyslipidaemia and oxidative stress in streptozotocin–nicotinamide diabetic rats

Publisher: Cambridge University Press

E-ISSN: 1475-2662|105|8|1210-1217

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.105, Iss.8, 2011-04, pp. : 1210-1217

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Abstract