Modulatory effects of garlic, ginger, turmeric and their mixture on hyperglycaemia, dyslipidaemia and oxidative stress in streptozotocin–nicotinamide diabetic rats
Publisher: Cambridge University Press
E-ISSN: 1475-2662|105|8|1210-1217
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.105, Iss.8, 2011-04, pp. : 1210-1217
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Abstract