The effect of diet on the composition and positional distribution of the fatty acids in the triglycerides obtained from the adipose tissues of rabbits

Publisher： Cambridge University Press

E-ISSN： 1475-2662|22|3|473-482

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.22, Iss.3, 1968-09, pp. : 473-482

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