The Losses of Ascorbic Acid during the Large-scale Cooking of Green Vegetables by Different Methods

Publisher： Cambridge University Press

E-ISSN： 1475-2662|4|2-3|95-100

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.4, Iss.2-3, 1950-09, pp. : 95-100

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