Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures

Publisher： Cambridge University Press

E-ISSN： 1475-2662|104|3|446-456

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.104, Iss.3, 2010-08, pp. : 446-456

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary patterns in pregnant women: a comparison of food-frequency questionnaires and 4 d prospective diaries

By  

British Journal of Nutrition, Vol. 99, Iss. 4, 2008-04 ,pp. : 869-875

Cambridge University Press

Access to resources Recommend Favorite

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records

By  

British Journal of Nutrition, Vol. 72, Iss. 4, 1994-10 ,pp. : 619-643

Cambridge University Press

Access to resources Recommend Favorite

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers

By  

British Journal of Nutrition, Vol. 86, Iss. 3, 2001-09 ,pp. : 405-414

Cambridge University Press

Access to resources Recommend Favorite

Biochemical validation of a self-administered semi-quantitative food-frequency questionnaire

By  

British Journal of Nutrition, Vol. 74, Iss. 3, 1995-09 ,pp. : 323-333

Cambridge University Press

Access to resources Recommend Favorite

Validity and reproducibility of the food-frequency questionnaire used in the Shanghai Men's Health Study

By  

British Journal of Nutrition, Vol. 97, Iss. 5, 2007-05 ,pp. : 993-1000

Cambridge University Press

Access to resources Recommend Favorite