Iron speciation at physiological pH in media containing ascorbate and oxygen

E-ISSN： 1475-2662|70|1|157-169

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.70, Iss.1, 1993-07, pp. : 157-169

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Ileal pH and apparent absorption of magnesium in rats fed on diets containing either lactose or lactulose

British Journal of Nutrition, Vol. 70, Iss. 3, 1993-11 ,pp. : 747-756

Cambridge University Press

Access to resources Recommend Favorite

The effect of pH on the digestion of proteins in vitro by pepsin

British Journal of Nutrition, Vol. 16, Iss. 1, 1962-02 ,pp. : 579-584

Cambridge University Press

Access to resources Recommend Favorite

The continuous recording of the pH in the bovine rumen

British Journal of Nutrition, Vol. 22, Iss. 2, 1968-05 ,pp. : 303-306

Cambridge University Press

Access to resources Recommend Favorite

In vitro estimation of iron availability from a range of plant foods: influence of phytate, ascorbate and citrate

British Journal of Nutrition, Vol. 57, Iss. 2, 1987-03 ,pp. : 223-233

Cambridge University Press

Access to resources Recommend Favorite

Faecal pH, bile acid and sterol concentrations in premenopausal Indian and white vegetarians compared with white omnivores

British Journal of Nutrition, Vol. 79, Iss. 6, 1998-06 ,pp. : 495-500

Cambridge University Press

Access to resources Recommend Favorite