Related content

The effect of trichloroacetamide, chloroform and linseed oil given into the rumen of sheep on some of the end-products of rumen digestion

By  

British Journal of Nutrition, Vol. 32, Iss. 1, 1974-07 ,pp. : 155-161

Cambridge University Press

Access to resources Recommend Favorite

Effect of nitrate and its reduction products on the growth and activity of the rumen microbial population

By  

British Journal of Nutrition, Vol. 59, Iss. 2, 1988-03 ,pp. : 301-313

Cambridge University Press

Access to resources Recommend Favorite

A new approach to the quantitative estimation of nitrogen metabolic pathways in the rumen

By  

British Journal of Nutrition, Vol. 66, Iss. 3, 1991-11 ,pp. : 407-422

Cambridge University Press

Access to resources Recommend Favorite

Dependence of the carbon-isotope contents of breath carbon dioxide, milk, serum and rumen fermentation products on the δ¹³C value of food in dairy cows

By  

British Journal of Nutrition, Vol. 63, Iss. 2, 1990-03 ,pp. : 187-196

Cambridge University Press

Access to resources Recommend Favorite

Influence of diet on growth yields of rumen micro-organisms in vitro and in vivo: influence on growth yield of variable carbon fluxes to fermentation products

By  

British Journal of Nutrition, Vol. 90, Iss. 3, 2003-09 ,pp. : 625-634

Cambridge University Press

Access to resources Recommend Favorite