A high oxidised frying oil content diet is less adipogenic, but induces glucose intolerance in rodents

Publisher: Cambridge University Press

E-ISSN: 1475-2662|98|1|63-71

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.98, Iss.1, 2007-07, pp. : 63-71

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract