Maternal docosahexaenoic acid supplementation and fetal accretion

Publisher： Cambridge University Press

E-ISSN： 1475-2662|90|1|135-145

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.90, Iss.1, 2003-07, pp. : 135-145

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effect of docosahexaenoic acid and folic acid supplementation on placental apoptosis and proliferation

By  

British Journal of Nutrition, Vol. 96, Iss. 1, 2006-01 ,pp. : 182-190

Cambridge University Press

Access to resources Recommend Favorite

Docosahexaenoic acid-enriched egg consumption induces accretion of arachidonic acid in erythrocytes of elderly patients*

By  

British Journal of Nutrition, Vol. 91, Iss. 5, 2004-05 ,pp. : 789-796

Cambridge University Press

Access to resources Recommend Favorite

Docosahexaenoic Acid

By  

Annals of Nutrition and Metabolism, Vol. 69, Iss. 1, 2016-11 ,pp. : 7-21

Karger

Access to resources Recommend Favorite

The influence of a maternal diet rich in linoleic acid on brain and retinal docosahexaenoic acid in the rat

By  

British Journal of Nutrition, Vol. 51, Iss. 1, 1984-01 ,pp. : 57-66

Cambridge University Press

Access to resources Recommend Favorite

Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers

By  

British Journal of Nutrition, Vol. 100, Iss. 4, 2008-10 ,pp. : 829-833

Cambridge University Press

Access to resources Recommend Favorite