Publisher： Cambridge University Press
E-ISSN： 1475-2662|61|2|223-233
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.61, Iss.2, 1989-03, pp. : 223-233
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
1. Broiler chickens growing from 7 to 28 d of age were given: (1) a 210 g protein/kg control diet for the entire experimental period, (2) an intermittent feeding regimen (210 g protein/kg diet for either 1 or 2 d followed by a 1 d fast), or (3) a daily change in the dietary protein level from 120 to 300 g/kg diet. Treatment variables examined were lipogenesis and glucose production in vitro, and circulating concentrations of insulin, triiodothyronine (T3) and thyroxine (T4) to determine the effects of chronic or acute dietary treatments.
Related content
Protein and energy relations in the broiler chicken
British Journal of Nutrition, Vol. 64, Iss. 2, 1990-09 ,pp. :
Access to resources
Recommend
Protein and energy relationships in the broiler chicken
British Journal of Nutrition, Vol. 70, Iss. 3, 1993-11 ,pp. :
British Journal of Nutrition, Vol. 73, Iss. 1, 1995-01 ,pp. :