Relative glycaemic impact of customarily consumed portions of eighty-three foods measured by digesting in vitro and adjusting for food mass and apparent glucose disposal
Publisher： Cambridge University Press
E-ISSN： 1475-2662|104|3|407-417
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.104, Iss.3, 2010-08, pp. : 407-417
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
