A Comparison of the Vitamin C Content of Vegetable Stew when Prepared on a Large Scale in Open and Pressure Cookers

Publisher: Cambridge University Press

E-ISSN: 1475-2662|5|2|167-170

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.5, Iss.2, 1951-05, pp. : 167-170

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