A Comparison of the Vitamin C Content of Vegetable Stew when Prepared on a Large Scale in Open and Pressure Cookers
Publisher: Cambridge University Press
E-ISSN: 1475-2662|5|2|167-170
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.5, Iss.2, 1951-05, pp. : 167-170
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.