Cassava diet and cyanide metabolism in Wistar rats

Publisher: Cambridge University Press

E-ISSN: 1475-2662|24|3|797-800

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.24, Iss.3, 1970-09, pp. : 797-800

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Abstract

1. In the aetiopathogenesis, in Nigerians, of a degenerative neuropathy known as tropical ataxic neuropathy, chronic cyanide intoxication is believed to be the most important factor. The source of the cyanide is cassava (Manihot) and in Nigerian patients, plasma concentration of thiocyanate, a major detoxication product of cyanide, is high.