True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris)

Publisher： Cambridge University Press

E-ISSN： 1475-2662|68|1|101-110

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.68, Iss.1, 1992-07, pp. : 101-110

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