Comparison of (6S)-5-methyltetrahydrofolic acid v. folic acid as the reference folate in longer-term human dietary intervention studies assessing the relative bioavailability of natural food folates: comparative changes in folate status following a 16-week placebo-controlled study in healthy adults

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British Journal of Nutrition, Vol. 103, Iss. 5, 2010-03 ,pp. : 724-729

Cambridge University Press

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Laying hens can convert high doses of folic acid added to the feed into natural folates in eggs providing a novel source of food folate

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British Journal of Nutrition, Vol. 101, Iss. 2, 2009-01 ,pp. : 206-212

Cambridge University Press

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Splanchnic-bed transfers of amino acids in sheep blood and plasma, as monitored through use of a multiple U-¹³C-labelled amino acid mixture

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British Journal of Nutrition, Vol. 75, Iss. 2, 1996-02 ,pp. : 217-235

Cambridge University Press

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The ‘anomalous’ absorption of labelled and unlabelled vitamin C in man

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British Journal of Nutrition, Vol. 93, Iss. 5, 2005-05 ,pp. : 627-632

Cambridge University Press

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Application of a [¹³CO₂] breath test to study short-term amino acid catabolism during the postprandial phase of a meal

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British Journal of Nutrition, Vol. 97, Iss. 5, 2007-05 ,pp. : 891-897

Cambridge University Press

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