n-3 Polyunsaturated fatty acids and trans fatty acids in patients with the metabolic syndrome: a case–control study in Korea

Publisher： Cambridge University Press

E-ISSN： 1475-2662|100|3|609-614

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.100, Iss.3, 2008-09, pp. : 609-614

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity

By  

British Journal of Nutrition, Vol. 102, Iss. 9, 2009-11 ,pp. : 1370-1374

Cambridge University Press

Access to resources Recommend Favorite

Incorporation of n−3 polyunsaturated fatty acids into processed foods

By  

British Journal of Nutrition, Vol. 78, Iss. 2, 1997-08 ,pp. : 193-195

Cambridge University Press

Access to resources Recommend Favorite

Omega 3 polyunsaturated fatty acids and body weight

By  

British Journal of Nutrition, Vol. 107, Iss. S2, 2012-05 ,pp. : S107-S116

Cambridge University Press

Access to resources Recommend Favorite

n-3 Fatty acids prevent whereas trans-fatty acids induce vascular inflammation and sudden cardiac death

By  

British Journal of Nutrition, Vol. 102, Iss. 12, 2009-12 ,pp. : 1811-1819

Cambridge University Press

Access to resources Recommend Favorite

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

By  

British Journal of Nutrition, Vol. 103, Iss. 4, 2010-02 ,pp. : 602-607

Cambridge University Press

Access to resources Recommend Favorite