Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose

Publisher： Cambridge University Press

E-ISSN： 1475-2662|87|S2|S163-S168

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.87, Iss.S2, 2002-05, pp. : S163-S168

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