The immune-enhancing effects of dietary fibres and prebiotics

Publisher： Cambridge University Press

E-ISSN： 1475-2662|87|S2|S221-S230

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.87, Iss.S2, 2002-05, pp. : S221-S230

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Gastrointestinal effects of prebiotics

By  

British Journal of Nutrition, Vol. 87, Iss. S2, 2002-05 ,pp. : S145-S151

Cambridge University Press

Access to resources Recommend Favorite

The effects of bulking, viscous and gel-forming dietary fibres on satiation

By  

British Journal of Nutrition, Vol. 109, Iss. 7, 2013-04 ,pp. : 1330-1337

Cambridge University Press

Access to resources Recommend Favorite

Prebiotics, immune function, infection and inflammation: a review of the evidence

By  

British Journal of Nutrition, Vol. 101, Iss. 5, 2009-03 ,pp. : 633-658

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary lipids on immune function in a murine sensitisation model

By  

British Journal of Nutrition, Vol. 88, Iss. 3, 2002-09 ,pp. : 291-299

Cambridge University Press

Access to resources Recommend Favorite

Mechanisms of cholesterol-lowering effects of dietary insoluble fibres: relationships with intestinal and hepatic cholesterol parameters

By  

British Journal of Nutrition, Vol. 94, Iss. 3, 2005-09 ,pp. : 331-337

Cambridge University Press

Access to resources Recommend Favorite