Gut health: predictive biomarkers for preventive medicine and development of functional foods

E-ISSN： 1475-2662|103|10|1539-1544

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.103, Iss.10, 2010-05, pp. : 1539-1544

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Biomarkers and functional foods for obesity and diabetes

British Journal of Nutrition, Vol. 88, Iss. S2, 2002-11 ,pp. : S213-S218

Cambridge University Press

Access to resources Recommend Favorite

Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis

British Journal of Nutrition, Vol. 88, Iss. S2, 2002-11 ,pp. : S225-S232

Cambridge University Press

Access to resources Recommend Favorite

Functional foods and health: a US perspective

British Journal of Nutrition, Vol. 88, Iss. S2, 2002-11 ,pp. : S152-S158

Cambridge University Press

Access to resources Recommend Favorite

Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: cancer

British Journal of Nutrition, Vol. 88, Iss. S2, 2002-11 ,pp. : S219-S224

Cambridge University Press

Access to resources Recommend Favorite

Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkers

British Journal of Nutrition, Vol. 88, Iss. S2, 2002-11 ,pp. : S177-S186

Cambridge University Press

Access to resources Recommend Favorite