Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage*

Publisher: Cambridge University Press

E-ISSN: 1475-2662|38|2|285-297

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.38, Iss.2, 1977-09, pp. : 285-297

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Abstract