The utilization of lysine by young pigs from nine protein concentrates compared with free lysine in young pigs fed ad lib

Publisher： Cambridge University Press

E-ISSN： 1475-2662|55|1|179-186

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.55, Iss.1, 1986-01, pp. : 179-186

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

An evaluation of total and digestible lysine as a predictor of lysine availability in protein concentrates for young pigs

By  

British Journal of Nutrition, Vol. 53, Iss. 3, 1985-05 ,pp. : 615-624

Cambridge University Press

Access to resources Recommend Favorite

Utilization of free lysine by growing pigs

By  

British Journal of Nutrition, Vol. 46, Iss. 1, 1981-07 ,pp. : 87-92

Cambridge University Press

Access to resources Recommend Favorite

An evaluation of total lysine as a predictor of lysine status in protein concentrates for growing pigs

By  

British Journal of Nutrition, Vol. 40, Iss. 1, 1978-07 ,pp. : 23-28

Cambridge University Press

Access to resources Recommend Favorite

Lysine utilization by growing pigs: simultaneous measurement of protein accretion and lysine oxidation

By  

British Journal of Nutrition, Vol. 75, Iss. 1, 1996-01 ,pp. : 57-67

Cambridge University Press

Access to resources Recommend Favorite

The utilization by pigs of methionine from five protein concentrates compared with synthetic methionine

By  

British Journal of Nutrition, Vol. 53, Iss. 2, 1985-03 ,pp. : 391-397

Cambridge University Press

Access to resources Recommend Favorite