The development of a biotin deficiency in domestic fowl given wheat-based diets

Publisher： Cambridge University Press

E-ISSN： 1475-2662|34|1|83-90

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.34, Iss.1, 1975-07, pp. : 83-90

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Biotin deficiency and fatty liver and kidney syndrome in chicks given purified diets containing different fat and protein levels

By  

British Journal of Nutrition, Vol. 35, Iss. 1, 1976-01 ,pp. : 115-125

Cambridge University Press

Access to resources Recommend Favorite

Energy and nitrogen intake, expenditure and retention at 32° in growing fowl given diets with a wide range of energy and protein contents

By  

British Journal of Nutrition, Vol. 67, Iss. 2, 1992-03 ,pp. : 195-206

Cambridge University Press

Access to resources Recommend Favorite

Energy and nitrogen intake, expenditure and retention at 20° in growing fowl given diets with a wide range of energy and protein contents

By  

British Journal of Nutrition, Vol. 64, Iss. 3, 1990-11 ,pp. : 625-637

Cambridge University Press

Access to resources Recommend Favorite

Exogenous dietary xylanase ameliorates viscosity-induced anti-nutritional effects in wheat-based diets for White Pekin ducks (Anas platyrinchos domesticus)

By  

British Journal of Nutrition, Vol. 92, Iss. 1, 2004-07 ,pp. : 87-94

Cambridge University Press

Access to resources Recommend Favorite

The biological activity of retinoic acid in the domestic fowl and the effects of vitamin A deficiency on the chick embryo

By  

British Journal of Nutrition, Vol. 23, Iss. 3, 1969-08 ,pp. : 471-490

Cambridge University Press

Access to resources Recommend Favorite