Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis

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British Journal of Nutrition, Vol. 92, Iss. 3, 2004-09 ,pp. : 419-427

Cambridge University Press

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Long-term consumption of saponins derived from Platycodi radix (22 years old) enhances hepatic insulin sensitivity and glucose-stimulated insulin secretion in 90 % pancreatectomized diabetic rats fed a high-fat diet

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British Journal of Nutrition, Vol. 101, Iss. 3, 2009-02 ,pp. : 358-366

Cambridge University Press

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Casein glycomacropeptide in the diet may reduce Escherichia coli attachment to the intestinal mucosa and increase the intestinal lactobacilli of early weaned piglets after an enterotoxigenic E. coli K88 challenge

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British Journal of Nutrition, Vol. 109, Iss. 6, 2013-03 ,pp. : 1001-1012

Cambridge University Press

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Effect of potato on acid–base and mineral homeostasis in rats fed a high-sodium chloride diet

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British Journal of Nutrition, Vol. 95, Iss. 5, 2006-05 ,pp. : 925-932

Cambridge University Press

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The effects of a diet low in hay and high in flaked maize on milk-fat secretion and on the concentrations of certain constituents in the blood plasma of the cow

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British Journal of Nutrition, Vol. 19, Iss. 1, 1965-02 ,pp. : 101-109

Cambridge University Press

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