Fibre-mediated physiological effects of raw and processed carrots in humans*

E-ISSN： 1475-2662|72|4|579-599

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.72, Iss.4, 1994-10, pp. : 579-599

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Physiological effects of fibre-rich types of bread

British Journal of Nutrition, Vol. 50, Iss. 1, 1983-07 ,pp. : 61-74

Cambridge University Press

Access to resources Recommend Favorite

Physiological effects of fibre-rich types of bread

British Journal of Nutrition, Vol. 47, Iss. 3, 1982-05 ,pp. : 451-460

Cambridge University Press

Access to resources Recommend Favorite

The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal

British Journal of Nutrition, Vol. 96, Iss. 3, 2006-09 ,pp. : 587-595

Cambridge University Press

Access to resources Recommend Favorite

Plantago ovata seeds as dietary fibre supplement: physiological and metabolic effects in rats

British Journal of Nutrition, Vol. 66, Iss. 2, 1991-09 ,pp. : 331-349

Cambridge University Press

Access to resources Recommend Favorite

Digestibility of new dietary fibre materials, resistant glucan and hydrogenated resistant glucan in rats and humans, and the physical effects in rats

British Journal of Nutrition, Vol. 114, Iss. 10, 2015-10 ,pp. : 1550-1559

Cambridge University Press

Access to resources Recommend Favorite