Gastrointestinal implications in pigs of wheat and oat fractions

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British Journal of Nutrition, Vol. 65, Iss. 2, 1991-03 ,pp. : 217-232

Cambridge University Press

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Gastrointestinal implications in the rat of wheat bran, oat bran and pea fibre

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Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs

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British Journal of Nutrition, Vol. 75, Iss. 3, 1996-03 ,pp. : 339-351

Cambridge University Press

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Effects of wheat-flour and oat mill fractions on jejunal flow, starch degradation and absorption of glucose over an isolated loop of jejunum in pigs

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British Journal of Nutrition, Vol. 72, Iss. 2, 1994-08 ,pp. : 299-313

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Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls

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British Journal of Nutrition, Vol. 84, Iss. 4, 2000-10 ,pp. : 449-458

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