The Finnish Diabetes Prevention Study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|83|S1|S137-S142

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.83, Iss.S1, 2000-06, pp. : S137-S142

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Association of the fat mass and obesity-associated (FTO) gene variant (rs9939609) with dietary intake in the Finnish Diabetes Prevention Study

By  

British Journal of Nutrition, Vol. 108, Iss. 10, 2012-11 ,pp. : 1859-1865

Cambridge University Press

Access to resources Recommend Favorite

Genetic predisposition to obesity and lifestyle factors – the combined analyses of twenty-six known BMI- and fourteen known waist:hip ratio (WHR)-associated variants in the Finnish Diabetes Prevention Study

By  

British Journal of Nutrition, Vol. 110, Iss. 10, 2013-11 ,pp. : 1856-1865

Cambridge University Press

Access to resources Recommend Favorite

Utility of Continuous Metabolic Syndrome Score in Assessing Risk of Type 2 Diabetes: The Isfahan Diabetes Prevention Study

By  

Annals of Nutrition and Metabolism, Vol. 68, Iss. 1, 2016-0 ,pp. : 19-25

Karger

Access to resources Recommend Favorite

Excess body iron and the risk of type 2 diabetes mellitus: a nested case–control in the PREDIMED (PREvention with MEDiterranean Diet) study

By  

British Journal of Nutrition, Vol. 112, Iss. 11, 2014-12 ,pp. : 1896-1904

Cambridge University Press

Access to resources Recommend Favorite

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

By  

British Journal of Nutrition, Vol. 103, Iss. 12, 2010-06 ,pp. : 1817-1822

Cambridge University Press

Access to resources Recommend Favorite