Influence of an algal triacylglycerol containing docosahexaenoic acid (22:6n-3) and docosapentaenoic acid (22:5n-6) on cardiovascular risk factors in healthy men and women

Publisher： Cambridge University Press

E-ISSN： 1475-2662|95|3|525-531

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.95, Iss.3, 2006-03, pp. : 525-531

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