

Publisher: Cambridge University Press
E-ISSN: 1475-2662|100|6|1343-1344
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.100, Iss.6, 2008-12, pp. : 1343-1344
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


How reliable and robust are current biomarkers for copper status?
British Journal of Nutrition, Vol. 98, Iss. 4, 2007-10 ,pp. :




Biomarkers of copper status: a brief update
British Journal of Nutrition, Vol. 99, Iss. S3, 2008-06 ,pp. :


British Journal of Nutrition, Vol. 99, Iss. 1, 2008-01 ,pp. :


Dietary lipids and evolution of the human brain–Reply by Broadhurst
British Journal of Nutrition, Vol. 79, Iss. 4, 1998-04 ,pp. :