The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|9|1521-1529

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.9, 2014-11, pp. : 1521-1529

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