Associations of dietary patterns with the risk of all-cause, CVD and stroke mortality: a meta-analysis of prospective cohort studies

By  

British Journal of Nutrition, Vol. 113, Iss. 1, 2015-01 ,pp. : 16-24

Cambridge University Press

Access to resources Recommend Favorite

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

By  

British Journal of Nutrition, Vol. 112, Iss. 5, 2014-09 ,pp. : 762-775

Cambridge University Press

Access to resources Recommend Favorite

Legume consumption and CVD risk: a systematic review and meta-analysis

By  

Public Health Nutrition, Vol. 20, Iss. 2, 2016-08 ,pp. : 245-254

Cambridge University Press

Access to resources Recommend Favorite

Dairy consumption and CVD: a systematic review and meta-analysis

By  

British Journal of Nutrition, Vol. 115, Iss. 4, 2016-01 ,pp. : 737-750

Cambridge University Press

Access to resources Recommend Favorite

Association of BMI with risk of CVD mortality and all-cause mortality

By  

Public Health Nutrition, Vol. 20, Iss. 7, 2017-01 ,pp. : 1226-1234

Cambridge University Press

Access to resources Recommend Favorite