Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks

Publisher： Cambridge University Press

E-ISSN： 1475-2662|108|10|1746-1755

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.108, Iss.10, 2012-11, pp. : 1746-1755

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