Weight status and dietary intake determine serum leptin concentrations in pregnant and lactating women and their infants

Publisher： Cambridge University Press

E-ISSN： 1475-2662|110|6|1098-1106

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.110, Iss.6, 2013-09, pp. : 1098-1106

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Estimation of choline intake from 24 h dietary intake recalls and contribution of egg and milk consumption to intake among pregnant and lactating women in Alberta

By  

British Journal of Nutrition, Vol. 112, Iss. 1, 2014-07 ,pp. : 112-121

Cambridge University Press

Access to resources Recommend Favorite

Dietary fat intakes for pregnant and lactating women

By  

British Journal of Nutrition, Vol. 98, Iss. 5, 2007-11 ,pp. : 873-877

Cambridge University Press

Access to resources Recommend Favorite

Adequacy of usual dietary intake and nutritional status among pregnant women in the context of nutrition transition: the DEPOSIT Study

By  

British Journal of Nutrition, Vol. 108, Iss. 10, 2012-11 ,pp. : 1874-1883

Cambridge University Press

Access to resources Recommend Favorite

Serum silicon concentrations in pregnant women and newborn babies

By  

British Journal of Nutrition, Vol. 110, Iss. 11, 2013-12 ,pp. : 2004-2010

Cambridge University Press

Access to resources Recommend Favorite

Iodised salt contribution to iodine nutrition status of pregnant and lactating women

By  

British Journal of Nutrition, Vol. 114, Iss. 1, 2015-07 ,pp. : 126-133

Cambridge University Press

Access to resources Recommend Favorite