Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|109|6|1022-1030

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.109, Iss.6, 2013-03, pp. : 1022-1030

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