High intakes of protein and processed meat associate with increased incidence of type 2 diabetes

Publisher： Cambridge University Press

E-ISSN： 1475-2662|109|6|1143-1153

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.109, Iss.6, 2013-03, pp. : 1143-1153

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

By  

British Journal of Nutrition, Vol. 103, Iss. 12, 2010-06 ,pp. : 1817-1822

Cambridge University Press

Access to resources Recommend Favorite

Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study

By  

British Journal of Nutrition, Vol. 112, Iss. 10, 2014-11 ,pp. : 1636-1643

Cambridge University Press

Access to resources Recommend Favorite

The rs9939609 Polymorphism in the FTO Gene Is Associated with Fat and Fiber Intakes in Patients with Type 2 Diabetes

By  

Journal of Nutrigenetics and Nutrigenomics, Vol. 6, Iss. 2, 2013-05 ,pp. : 97-106

Karger

Access to resources Recommend Favorite

Effects of high-protein diets on body weight, glycaemic control, blood lipids and blood pressure in type 2 diabetes: meta-analysis of randomised controlled trials

By  

British Journal of Nutrition, Vol. 110, Iss. 5, 2013-09 ,pp. : 781-789

Cambridge University Press

Access to resources Recommend Favorite

Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes

By  

British Journal of Nutrition, Vol. 105, Iss. 4, 2011-02 ,pp. : 584-592

Cambridge University Press

Access to resources Recommend Favorite