Coumarin attenuates hepatic steatosis by down-regulating lipogenic gene expression in mice fed a high-fat diet

Publisher： Cambridge University Press

E-ISSN： 1475-2662|109|9|1590-1597

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.109, Iss.9, 2013-05, pp. : 1590-1597

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Beneficial effects of heat-treated Enterococcus faecalis FK-23 on high-fat diet-induced hepatic steatosis in mice

By  

British Journal of Nutrition, Vol. 112, Iss. 6, 2014-09 ,pp. : 868-875

Cambridge University Press

Access to resources Recommend Favorite

Flaxseed lignan attenuates high-fat diet-induced fat accumulation and induces adiponectin expression in mice

By  

British Journal of Nutrition, Vol. 100, Iss. 3, 2008-09 ,pp. : 669-676

Cambridge University Press

Access to resources Recommend Favorite

Time course of the development of non-alcoholic hepatic steatosis in response to high-fat diet-induced obesity in rats

By  

British Journal of Nutrition, Vol. 95, Iss. 2, 2006-02 ,pp. : 273-281

Cambridge University Press

Access to resources Recommend Favorite

A high-amylopectin diet caused hepatic steatosis associated with more lipogenic enzymes and increased serum insulin concentration

By  

British Journal of Nutrition, Vol. 106, Iss. 10, 2011-11 ,pp. : 1470-1475

Cambridge University Press

Access to resources Recommend Favorite

Time course of changes in in vitro lipolysis of intra-abdominal fat depots in relation to high-fat diet-induced hepatic steatosis in rats

By  

British Journal of Nutrition, Vol. 96, Iss. 2, 2006-08 ,pp. : 268-275

Cambridge University Press

Access to resources Recommend Favorite