Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: a randomised, double-blind, cross-over, placebo-controlled study

Publisher: Cambridge University Press

E-ISSN: 1475-2662|115|1|39-54

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.115, Iss.1, 2015-10, pp. : 39-54

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content