Pro-inflammatory dietary intake as a risk factor for CVD in men: a 5-year longitudinal study

E-ISSN： 1475-2662|114|12|2074-2082

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.114, Iss.12, 2015-10, pp. : 2074-2082

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

British Journal of Nutrition, Vol. 117, Iss. 6, 2017-04 ,pp. : 882-893

Cambridge University Press

Access to resources Recommend Favorite

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

British Journal of Nutrition, Vol. 100, Iss. 4, 2008-10 ,pp. : 890-895

Cambridge University Press

Access to resources Recommend Favorite

Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

Public Health Nutrition, Vol. 19, Iss. 18, 2016-06 ,pp. : 3327-3336

Cambridge University Press

Access to resources Recommend Favorite

In cross-sectional observations, dietary quality is not associated with CVD risk in women; in men the positive association is accounted for by BMI

British Journal of Nutrition, Vol. 113, Iss. 8, 2015-04 ,pp. : 1244-1253

Cambridge University Press

Access to resources Recommend Favorite

Dietary magnesium intake and fracture risk: data from a large prospective study

British Journal of Nutrition, Vol. 117, Iss. 11, 2017-06 ,pp. : 1570-1576

Cambridge University Press

Access to resources Recommend Favorite