Association between the intake of α-linolenic acid and the risk of CHD

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|5|735-743

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.5, 2014-09, pp. : 735-743

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Relationship between tissue lipid peroxidation and peroxidizability index after α-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats

By  

British Journal of Nutrition, Vol. 89, Iss. 1, 2003-01 ,pp. : 19-28

Cambridge University Press

Access to resources Recommend Favorite

Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case–control study

By  

British Journal of Nutrition, Vol. 106, Iss. 7, 2011-10 ,pp. : 1070-1077

Cambridge University Press

Access to resources Recommend Favorite

Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study

By  

British Journal of Nutrition, Vol. 112, Iss. 7, 2014-10 ,pp. : 1206-1213

Cambridge University Press

Access to resources Recommend Favorite

Effect of α-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigs

By  

British Journal of Nutrition, Vol. 116, Iss. 1, 2016-05 ,pp. : 7-18

Cambridge University Press

Access to resources Recommend Favorite

Chronic dietary intake of α-linolenic acid does not replicate the effects of DHA on passive properties of entorhinal cortex neurons

By  

British Journal of Nutrition, Vol. 107, Iss. 8, 2012-04 ,pp. : 1099-1111

Cambridge University Press

Access to resources Recommend Favorite