Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|5|762-775

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.5, 2014-09, pp. : 762-775

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