Influence of very low dietary intake of marine oil on some fuctional aspects of immune cells in healthy elderly people

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British Journal of Nutrition, Vol. 89, Iss. 4, 2003-04 ,pp. : 523-531

Cambridge University Press

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Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

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British Journal of Nutrition, Vol. 90, Iss. 2, 2003-08 ,pp. : 405-412

Cambridge University Press

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Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, γ-linolenic acid and dihomo-γ-linolenic acid levels without reducing arachidonic acid concentrations

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British Journal of Nutrition, Vol. 99, Iss. 2, 2008-02 ,pp. : 360-369

Cambridge University Press

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The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence

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British Journal of Nutrition, Vol. 99, Iss. 6, 2008-06 ,pp. : 1230-1238

Cambridge University Press

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Influence of fish oil or folate supplementation on the time course of plasma redox markers during pregnancy

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British Journal of Nutrition, Vol. 103, Iss. 11, 2010-06 ,pp. : 1648-1656

Cambridge University Press

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