Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

Publisher： Cambridge University Press

E-ISSN： 1475-2662|114|4|608-623

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.114, Iss.4, 2015-08, pp. : 608-623

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