SATgenɛ dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

Publisher: Cambridge University Press

E-ISSN: 1475-2662|108|9|1705-1713

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.108, Iss.9, 2012-11, pp. : 1705-1713

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract