Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|9|1551-1561

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.9, 2014-11, pp. : 1551-1561

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of vitamin C and vitamin E supplementation on endothelial function: a systematic review and meta-analysis of randomised controlled trials

By  

British Journal of Nutrition, Vol. 113, Iss. 8, 2015-04 ,pp. : 1182-1194

Cambridge University Press

Access to resources Recommend Favorite

Randomised trials on vitamin C

By  

British Journal of Nutrition, Vol. 105, Iss. 3, 2011-02 ,pp. : 485-487

Cambridge University Press

Access to resources Recommend Favorite

Is vitamin C supplementation beneficial? Lessons learned from randomised controlled trials

By  

British Journal of Nutrition, Vol. 103, Iss. 9, 2010-05 ,pp. : 1251-1259

Cambridge University Press

Access to resources Recommend Favorite

Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials

By  

British Journal of Nutrition, Vol. 112, Iss. 7, 2014-10 ,pp. : 1043-1054

Cambridge University Press

Access to resources Recommend Favorite

Comparative validity of vitamin C and carotenoids as indicators of fruit and vegetable intake: a systematic review and meta-analysis of randomised controlled trials

By  

British Journal of Nutrition, Vol. 114, Iss. 9, 2015-09 ,pp. : 1331-1340

Cambridge University Press

Access to resources Recommend Favorite