Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion

Publisher: Cambridge University Press

E-ISSN: 1475-2662|108|1|1-8

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.108, Iss.1, 2012-07, pp. : 1-8

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Abstract