In cross-sectional observations, dietary quality is not associated with CVD risk in women; in men the positive association is accounted for by BMI

Publisher： Cambridge University Press

E-ISSN： 1475-2662|113|8|1244-1253

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.8, 2015-04, pp. : 1244-1253

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