The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

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British Journal of Nutrition, Vol. 88, Iss. 4, 2002-10 ,pp. : 389-397

Cambridge University Press

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Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (Phaseolus vulgaris) in the diet

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British Journal of Nutrition, Vol. 79, Iss. 2, 1998-02 ,pp. : 213-221

Cambridge University Press

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A mitochondrial-targeted ubiquinone modulates muscle lipid profile and improves mitochondrial respiration in obesogenic diet-fed rats

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British Journal of Nutrition, Vol. 115, Iss. 7, 2016-02 ,pp. : 1155-1166

Cambridge University Press

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High-fat diet decreases energy expenditure and expression of genes controlling lipid metabolism, mitochondrial function and skeletal system development in the adipose tissue, along with increased expression of extracellular matrix remodelling- and inflammation-related genes

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British Journal of Nutrition, Vol. 113, Iss. 6, 2015-03 ,pp. : 867-877

Cambridge University Press

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A grape polyphenol extract modulates muscle membrane fatty acid composition and lipid metabolism in high-fat–high-sucrose diet-fed rats

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British Journal of Nutrition, Vol. 106, Iss. 4, 2011-08 ,pp. : 491-501

Cambridge University Press

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